Christmas Eve
Gather with your loved ones this Christmas Eve at The Terrace Grille and enjoy a warm, festive atmosphere that will make the day truly special!
To make your holiday even more memorable, we’re extending our brunch hours from 11 am to 4 pm. In the evening, join us for a festive dinner from 5 to 9 pm, featuring Chef’s Special Selections alongside our regular menu.
Celebrate the season with us and RESERVE A TABLE
Christmas Eve Dinner Features
Appetizer
Steamed Mussels
Chorizo, Fennel, Lemon Beurre Blanc, Ciabatta Crostini
$22
Entrees
Seared Long Island Duck Breast
Cranberry-Orange Glaze, Tri-Color Fingerling Potatoes, Broccoli Rabe
$38
New Zealand Rack of Lamb
Pistachio-crusted, Mint Demi-glace, Glazed Baby Carrots, Whipped Sweet Potatoes
$48
Chef's Fresh Catch: Miso Glazed Seabass
Citrus Beurre Blanc, Sweet Chili Sauce, Yukon Gold Mashed, Grilled Asparagus
$52
Ring in the New Year at The Terrace Grille!
Celebrate the year's grand finale with an unforgettable evening at The Terrace Grille. Begin the night with a warm welcome as each table is greeted with a Champagne Toast and New Year's decorations, setting the tone for a truly festive celebration.
Delight in an indulgent 5-course Prix Fixe Dinner, expertly crafted to make your night truly special.
Choose from three seating times: 5 PM, 8 PM, or 10 PM, and savor every moment in our elegant setting.
After dinner, we invite you to continue the celebration at our main or mezzanine bar with our new craft cocktail menu (available for purchase). Our live DJ begins at 9:30 PM. Sip and enjoy until midnight, when we’ll toast to the New Year!
Reserve a table!
New Year's Eve Prix Fixe Menu
$125.00 per person
(tax and gratuity not included)
Amuse Bouche
Scallop Crudo
Hokkaido Scallop, Mediterranean Style with Extra Virgin Olive Oil, Garlic,
Fresh Lemon Juice
Appetizer
Lump Crab Cake
Kimchi Aioli
Beef Carpaccio
Peppered Beef Tenderloin, Calabrian Chili Oil, Baby Arugula, Shaved Shallot, Black Garlic, Crisp Capers, Crostini
Shrimp and Calamari Fritto Misto
Crisp Calamari And Baby Prawns, Meyer Lemon, Watercress, Red Pepper Romesco, Herb Vinaigrette
Salad
Panzanella Salad
Heirloom Tomato, English Cucumber, Sweet Onion, Ricotta Sopraffina,
Ciabatta Croutons, Lemon Vinaigrette
Beet Salad
Orange And Red Beets, Arugula, Goat Cheese, Candied Pecans, Heirloom Tomatoes, White Balsamic Vinaigrette
Caesar Salad
Romaine Hearts, Ciabatta Croutons, Shaved Parmesan, Baby Heirloom Tomatoes, Traditional Dressing
Entrees
Beef Short Ribs
Slowly Braised Short Rib, Wild Mushroom Risotto, Porcini, Fava Beans,
Truffled Beef Jus
Pan Seared Scottish Salmon
Toasted Fennel Puree, Heirloom Cauliflower, Oven Roasted Tomato, Herbed Farro, Caper Citrus Butter
Eggplant Rollatini
Breaded Eggplant, Goat Cheese Mousse, Braised Kale,
House Made Red Sauce, Mozzarella
Herbed Chicken Breast
Frenched Breast, Parmesan Risotto, Garlic Kale,
Charred Grape Tomatoes, Kale Chips, Chicken Jus
Wagyu Ribeye
Australian Wagyu Ribeye, Crème Fraiche Whipped Potatoes, Roasted Vine Ripened Tomato, Roasted Baby Vegetables, Herb Oil, Red Wine Jus
Dessert
Chocolate Tuxedo Bombe
Milk and White Chocolate Mousse, Chocolate Ganache Shell Drizzled with White Chocolate
Black Cherry Ricotta Cheesecake
Cream Cheese And Ricotta Filling, Graham Cracker Crust, Black Cherry Swirl